News
What does it take to open a new restaurant?
We chat to George Eliades from our East London store to find out.
With twenty-eight years of experience in the service industry behind..
Staff picks: Find out what our most-loved meals are
If you’re reading this, you’re probably as obsessed with food as we are (and we don’t blame you!). At Cape Town Fish Market, we love good..
The exciting world of fusion cuisine at CTFM
We love fusion. And we’re not talking about fusing atoms, or welding two pieces of metal together – we’re talking about fusion cuisine...
Introducing the poke bowl – a seafood, salad and sashimi love story
At CTFM, when we take you travelling, it’s usually to the far east and Japan with delicious tales of sushi. Today, however, we’re going..
Fun for the whole family at Cape Town Fish Market
If you’re looking for a fun day out that kids will love, bring them to your local Cape Town Fish Market where they can experience a..
Our tapas menu brings the best of Spanish-style cuisine to South African shores
Right now is the perfect time to dive into CTFM’s delicious tapas menu!
We’ve even written this article all about tapas to help whet your..
Oyster and mussel farming – sustainable aquaculture at its best
From the ocean to your plate, the journey of the humble mollusc is one any sea creature would envy
If you were shucking oysters back in..
Get a head start on the 8 biggest healthy eating trends for 2018
If you’re a super foodie like us and your taste buds crave adventure, then we know you’ll want to be on top of the very latest food..
Seafood in art history
European art between 1600 and 1700
When we dive into a plate of delicious seafood, we often don’t realise that we’re taking part in a..
How to create a culture of great customer service – the CTFM way
Good customer service is powerful. Airline studies have shown that if a passenger has a good flight – one that departs and lands on-time..