News
Great Instagram accounts for seafood lovers
As a restaurant, we love food, and because we love food, we love Instagram. For us, the only thing better than a mouth-watering photo of..
The franchisee experience – a Q&A with Joshua Mlotshwa of CTFM GrandWest
In 2015, experienced businessman Joshua Mlotshwa was looking for his next challenge. He had previously worked for major South African..
Pair like a pro – the CTFM guide
Have you ever looked at a drinks menu or a wine list and then at a food menu, and then back at the drinks menu, and then back at the– You..
Wine & Oyster Festival V&A Waterfront
Buy Tickets
25 – 29 October 2017
Be a part of our first ever festival of wine, sun and seafood! Cape Town Fish Market is celebrating the..
Book your year-end function at CTFM
Spring has sprung and the end of year is approaching fast! Have you thought about your year-end function yet? Book your year-end function..
How to master the humble oyster
A fresh oyster is like a fine wine – each has its own distinctive taste and texture that varies according to its place of origin, the..
Eating local is much easier (and more delicious) than you think
If you’re a food-lover (and if you’re reading our blog, we know you are), you’ve probably already heard someone tell you to ‘eat local’,..
How to enjoy the fine art of sushi in the traditional Japanese way
When we sit down to eat a delicious plate of sushi, we often imagine we’re eating something quintessentially Japanese. But, like all..
Justin Manson-Kullin – King of Cool
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of making sure CTFM serves only fresh fish, not..
Here’s how CTFM serves fresh fish from coast to coast – and everywhere in between
South Africans love seafood, which is why we’re fortunate enough to have restaurants across the country, from Cape Town to Joburg and..