News
Miriam Klaas – CTFM’s Sauce Queen
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of, in this case, the teriyaki sauce that makes our..
How to go gluten-free with CTFM
People are talking a lot about gluten these days, but what is it, why is it bad for certain people, and what makes a seafood restaurant..
Cecilia Ntuma – Our longest-serving kitchen staff member
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of that perfectly done teriyaki salmon, or those..
The CTFM guide to sushi
Did you know?
‘Sushi’ technically refers to the rice, not the fish, in sushi dishes. The fish itself is sashimi. But don’t worry, you’re..
Your Valentine’s Day guide to seafood aphrodisiacs
Aphrodisiacs in history
Aphrodisiacs have a long connection with seafood, going back all the way to the ancient Greeks and Romans...
Godwin Kunedzimwe – sushi maestro, future celebrity chef
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of that perfectly done tuna steak, or that one..
Discover the amazing benefits of fish and keep that healthy eating resolution in 2017
People often think that their New Year’s resolution to eat more healthily means eating out less. That might be true for some places, but..
The History of Cape Town Fish Market
The story of Cape Town Fish Market is the story of creating a restaurant that strives to create a great experience for our customers. It..
How Salmon Became Sushi
The incredible true story of how Norwegian salmon became a sushi staple in Japan – and everywhere else
When did you start eating sushi?..
The History and Art of Sushi
In order to really understand the development and spread of sushi, you need to remember one thing: modern refrigeration wasn’t invented..