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What does it take to open a new restaurant?
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We chat to George Eliades from our East London store to find out.
With twenty-eight years of experience in the service industry behind..
The franchisee experience – a Q&A with Joshua Mlotshwa of CTFM GrandWest
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In 2015, experienced businessman Joshua Mlotshwa was looking for his next challenge. He had previously worked for major South African..
New Owners of Steenberg CTFM
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What happens when an executive chef with 25 years of experience takes over a Cape Town Fish Market restaurant?
Great things, that’s what...